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No
one visiting Cyprus should leave the island or its
people without trying some of our Native Dishes.
We specialize in "MEZEDES" (MEZE) and also
like to think that not only do we provide the best
Meze in Paphos, but more Courses than any other Restaurant
in Cyprus (We presently supply 24 courses).
Those about to sample their first MEZE are advised
to take a fairly lengthy time to eat their way through
the Numerous Courses. It is better to try small portions
of each Course rather than eat too much of early Courses
and be unable to attempt the final selections. Should
you wish a short break between some of the Courses,
simply inform the waiter. By so doing you will avoid
any Course being cold or overcooked. MEZE is normally
taken by two or more people, there fore is all the
more enjoyed in good company.
For those wishing to know little more, MEZE is literally
the Greek aword for "Mixture" and consists
of a great variety of hot, warm and Appetisers or
Hors D'Oeuvres or Starters, which in themselves constitute
a full meal. The Courses of Meat, Fish, Vegetable
with accompanying dips, filling or seasoning, are
prepared or cooked with great care and attention in
Traditional Cypriot Ways.
It is impossible to list all the Courses which could
be included in MEZE as each establishment guards its
own ingredients and cooking methods in the same way
as Master Chefs in great Hotels and Restaurant throughourt
the world.
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